3 years ago
Triangle
0
Written by: Mathäus Schwarzen, staff writer Bryan College’s 658 full time students understandably produce large amounts of waste. What shocks Bryan College Director of Food Services AJ Caudill, however, is the sheer quantity that could be conserved. “I don’t really have tangible data for weight of waste,” Caudill said. “But from my perspective, there is
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